We were so happy to get dangerous at Boston Magazine’s annual mouthwatering event, The Cue. The night brought together the best chef’s in the city for a BBQ cook-off. They chose to keep a red carpet feel for the honorees with a custom step-and-repeat photo backdrop. And of course, what makes better photo booth props than the delicious food and drinks served throughout the evening? An open air is a great fit for any kind of celebration, and we were stoked to be a part of this one.